Bell’s restaurant

Los Alamos Restaurant

Discover Bell’s: A French-Inspired Bistro in California

Located in Los Alamos, California, Bell’s restaurant is a family-run, French-inspired bistro founded by Per Se alums Daisy and Greg Ryan. Since opening in March 2018, Bell’s has received numerous accolades, including a Michelin star, Food & Wine’s Best New Chef, and Esquire’s Best New Restaurants. The restaurant has also been featured in Eater LA, Conde Nast Traveler, and Travel & Leisure. In 2021, the Bell’s family expanded with the opening of their sister restaurant, Bar Le Côte, in Los Olivos.

Our Journey

Daisy Ryan | Executive Chef, Co-Owner
Daisy, a native of the Santa Ynez Valley, honed her culinary skills in New York, working at Gramercy Tavern and Per Se. After returning to California, she and Greg opened Bell’s.

Greg Ryan | CEO, Co-Owner
Greg, originally from Oregon, began his career in New York before moving to California. He worked at the Beverly Hills Hotel and managed top restaurants in Austin before opening Bell’s with Daisy.

Mike Mergo | General Manager
With over twenty years of hospitality experience, Mike brings a wealth of knowledge from his work in New York and Los Angeles to Bell’s.

Ryan Pelton | Service & Hospitality Manager
Ryan’s background in hospitality spans from the Midwest to Portland, OR, and Santa Barbara. He brings his passion for service and coffee to Bell’s.

Rachelle Wilson | Pastry Chef
Born in Santa Maria, Rachelle has a deep-rooted passion for food. She has perfected her pastry skills at Bell’s.

Diego Tejeda | Sous-Chef
Originally from Puerto Vallarta, Diego has extensive kitchen experience on the Central Coast and now contributes his culinary expertise to Bell’s.

Zach Hobbie | Events Manager
Growing up in the Congo and Tanzania, Zach developed a love for diverse food traditions. He joined Bell’s after managing various restaurants in Austin.

At Bell’s, we blend urban and global perspectives with a deep appreciation for the local artisans and produce of California’s Central Coast. Our family-run business is committed to the community, providing a supportive work environment for our employees. Join us and experience the exceptional hospitality and cuisine at Bell’s.

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Follow us on Instagram: @bellslosalamos

Bell’s Restaurant

Los Angeles Magazine - "What to Drink, Eat, and See on a Weekend Wine Getaway to the Santa Ynez Valley" - May 2018 Issue

Los Alamos' prized French bistro, Bell's, recently received a coveted Michelin star

Food & Wine - "First Look: Per Se Alums Daisy and Greg Ryan Will Open Bell's in Los Alamos"