Ken Brown Wines

Ken Brown Wines

Ken Brown Wines

Ken Brown Wines is recognized as one of Santa Barbara County’s pioneering winemakers and innovators. Among the first vintners to realize the tremendous promise for Pinot Noir and Chardonnay in this cool-climate appellation in the mid-1970’s. Ken was also the first winemaker to introduce the Syrah grape. Consequently, he introduced the Pinot Gris and Pinot Blanc, to Santa Barbara County.

Along with an uncompromising drive for quality, Ken constantly reevaluates everything he does in his winemaking endeavors. With nearly 40 years’ experience in this region, Ken’s goal is to focus on exceptional Pinot Noir from leading vineyards in Santa Rita Hills and several other select locations in the county.

With the introduction of Ken Brown Wines in 2005, he can optimize the best sources of Pinot Noir with uncompromised winemaking. His wines feature Pinot Noir in addition to limited bottlings of Syrah, Sauvignon Blanc and Chardonnay.

Crafting small batches of premium Pinot Noir

Ken Brown Wines focuses on crafting small batches of premium Pinot Noir sourced from Sta. Rita Hills’ finest vineyards. Situated in Buellton, at the gateway to the Sta. Rita Hills appellation. The winery produces limited quantities, typically around 1,500 cases annually, with most lots containing 250 cases or less. Working closely with long-standing growers, including Sanford & Benedict, Radian, Rita’s Crown, and La Encantada, Ken Brown hand-selects vineyard blocks to showcase the region’s terroir.

With a career dedicated to mastering Pinot Noir, Brown’s journey began at Zaca Mesa Winery, leading to a 20-year tenure at Byron Vineyard before establishing Ken Brown Wines. His passion for experimentation, exploring various clones, rootstocks, soils, and winemaking techniques, underscores his commitment to unlocking Santa Barbara County’s Pinot Noir potential.

Brown’s association with Sta. Rita Hills dates back to 1976. Then he encountered Richard Sanford and Michael Benedict, igniting his fascination with the region’s wines. Launching his label in 2003 reignited his enthusiasm, propelling him to pursue even greater quality. Guided by decades of experience, Brown remains dedicated to pushing the boundaries of Pinot Noir excellence in Santa Barbara County.

157 W. Highway 246,
Buellton, CA

(805) 688-9400